Breakfast Cookies

It’s been too long since posting, but rather than look back, I’m looking forward. I have a friend in Austin, the Maple Syrup Lady, who produces maple syrup in Michigan, then hauls and sells it here in Texas. Part of her business is blogging about recipes. This week she tried a new ‘breakfast cookie’ recipe and … Continue reading Breakfast Cookies

Pumpkin ale cupcake with maple frosting and candied bacon

Rather than a wedding cake, we asked several friends to bake a dozen cupcakes for our reception. I cannot express how awesome they were! We had almond, hostess cakes, mocha, pumpkin chai, chocolate, sprinkles, maple, mini pies, marshmallow and more flavors than I can recall. It was amazing. And delicious! I promise to post pictures when … Continue reading Pumpkin ale cupcake with maple frosting and candied bacon

Easy Spicy Pumpkin Soup

It’s no secret that one of my life goals is to promote pumpkin as more than a seasonal fall food. Pumpkin is so undervalued in savory foods and baking! While I continue as pumpkin ambassador, here’s an easy pumpkin soup recipe to warm your cold anti-pumpkin soul. Modified from the Nutmeg Nanny recipe. INGREDIENTS: 30 oz. (2 cans) … Continue reading Easy Spicy Pumpkin Soup