Move over, avocado toast! BRUCHETTA options are the new talk of the town.
It’s a rareity to have brunch with a friend, and practically unheard of to have a 4-hour brunch with one of my dearest. So we made it count.
From top to bottom:
- Smoked salmon, herbed cheese, dill sprig
- Whipped feta, crushed pistachios and honey
- Browned brie, blackberry compote and basil
Thanks, The Grove Wine Bar! Also, they keep a basket of Andes mints at the hostess station. They were unfortunately guarded by staff, so my plan to hoist a handful failed.
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